Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Subjective cognitive decline (SCD) is defined as self‐experienced, persistent concerns of
decline in cognitive capacity in the context of normal performance on objective cognitive …

This systematic review aimed to evaluate previous studies which used near-infrared
spectroscopy (NIRS) in dementia given its suitability as a diagnostic and investigative tool in …

Objective Natural food substances, due to high rates of antioxidants, antiviral and anti-
inflammatory properties, have been proposed to have the potential for the prevention or …

No organism can avoid the process of aging, which is often accompanied by chronic
disease. The process of biological aging is driven by a series of interrelated mechanisms …

Background: Amnestic mild cognitive impairment (aMCI) is regarded as a transitional state of
Alzheimer's disease, with working memory (WM) impairment. Objective: To investigate the …

Objective The objective of this study was to investigate the relationship between dietary
patterns and cognitive function in older adults (≥ 60 years old). Methods Food intake was …

Alzheimer's disease (AD) is a complex multifactorial neurodegenerative disease. With the
escalating aging of the global population, the societal burden of this disease is increasing …

In recent years, numerous studies have demonstrated that tea polyphenols (TPPs) can exert
neuroprotective effects through the regulation of the PI3K/Akt pathway. The objective of this …

Objectives This review aimed to evaluate previous studies using Near-infrared spectroscopy
(NIRS) in dementia by summarising the results, determining the consensus in the literature …