Background Suboptimal diets are a leading risk factor for death and disability. Nutrition
labelling is a potential method to encourage consumers to improve dietary behaviour. This …

Countries worldwide have implemented mandatory or voluntary front-of-package nutrition
labeling systems. We provide a narrative review of (a) real-world evaluations of front-of …

Abstract The American Cancer Society (ACS) publishes the Diet and Physical Activity
Guideline to serve as a foundation for its communication, policy, and community strategies …

Background The food environment has been found to impact population dietary behaviour.
Our study aimed to systematically review the impact of different elements of the food …

This paper reports the results of a field experiment investigating how attributes of carbon
footprint information affect consumer choice in a large dining facility. Our hypotheses and …

Nutrition disparities and the global burden of malnutrition Page 1 the bmj | BMJ 2018;361:k2252
| doi: 10.1136/bmj.k2252 1 Science and PoliticS of nutrition Nutrition disparities and the global …

Background Nutritional labelling is advocated as a means to promote healthier food
purchasing and consumption, including lower energy intake. Internationally, many different …

This paper reviews the current evidence about behavioural insights in the field of (un)
healthy food choice that can support the development of behavioural public-policy tools. It …

Smart food policy models for improving dietary intake recommend tailoring interventions to
people's food preferences. Yet, despite people citing tastiness as their leading concern …

Over the past several decades, cities worldwide have attempted to reconfigure their food
systems to improve public health, advance social justice, and promote environmental …