CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …

Despite the great relevance of sustainable development, the absence of a shared approach
to sustainable vitiviniculture is evident. This review aimed to investigate sustainability along …

Increasing public attention to issues of health and environmental sustainability has
contributed to a growing consumer demand for “natural” food and drinks. As has been …

Culinary tourism represents an emerging component of the tourism industry and
encompasses all the traditional values associated with the new trends in tourism: respect for …

In this paper, we study customer satisfaction in short food supply chains. Specifically, we
address how elements of the marketing mix of short food supply chains drive customer …

Agritourism—visiting a working farm for education or recreation—may serve as a tool to
increase local food consumption as it often includes opportunities to purchase local food on …

The sustainability of global food chains and intense agricultural production has become
questionable. At the same time, the consumers' interest in short supply chains (SSCs) and …

One of the key elements for the development of an agro-tourism destination can be specific
gastronomy. In this context, research and understanding of the motivation of tourists who …

The purpose of this article is to analyze the role of critical success factors in Short Food
Supply Chain (SFSC). The study presents a small farmers' cross-cultural analysis-two Italian …

Segmentation is crucial for targeting product development initiatives and marketing
communication nationally as well as internationally. In this paper we use the Food Related …