Microwave applications in the food industry: An overview of recent developments
Microwave radiation has the ability to heat a material with dielectric properties. Material
absorbs microwave energy and then converts it into heat, which gives the possibility of a …
absorbs microwave energy and then converts it into heat, which gives the possibility of a …
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
Backgrounds Innovative food processing technologies including ultrasound, microwave and
high-pressure treatment have been widely applied for preservation and valorization of …
high-pressure treatment have been widely applied for preservation and valorization of …
[BOOK][B] Fundamentals of food process engineering
Since the publication of the first edition in 1981, the second edition in 2001, and the third
edition in 2007, this textbook has been widely adopted for Food Engineering courses …
edition in 2007, this textbook has been widely adopted for Food Engineering courses …
Extraction of polyphenols and essential oils from herbs with green extraction methods–An insightful review
The demand for polyphenols and essential oils (EOs) on the food market is high and grows
every year. Its partially the result of the fact that these compounds can be used in formulation …
every year. Its partially the result of the fact that these compounds can be used in formulation …
Effect of processing on storage stability of millet flour: A review
NU Sruthi, PS Rao - Trends in Food Science & Technology, 2021 - Elsevier
abstract Background Grains are an important source of many nutrients and minerals and
because of the phytochemicals they contain, they help to maintain optimum health. Millets, a …
because of the phytochemicals they contain, they help to maintain optimum health. Millets, a …
Emerging food processing technologies and factors impacting their industrial adoption
Innovative food processing technologies have been widely investigated in food processing
research in recent years. These technologies offer key advantages for advancing the …
research in recent years. These technologies offer key advantages for advancing the …
Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: A critical review
Highlights•Controversial results in literature about non-thermal effects of electric
fields.•Unreliable methods and assumptions can compromise results and …
fields.•Unreliable methods and assumptions can compromise results and …
Microwave-induced thermal sterilization-A review on history, technical progress, advantages and challenges as compared to the conventional methods
A Soni, J Smith, A Thompson, G Brightwell - Trends in Food Science & …, 2020 - Elsevier
Microwave-assisted thermal sterilizsation (MATS) technology combines the energy from
microwaves of long-wavelength (915 MHz) along with hot water immersion to sterilize food …
microwaves of long-wavelength (915 MHz) along with hot water immersion to sterilize food …
Impact of different microwave treatments on food texture
Electromagnetic waves are frequently used for food processing with commercial or domestic
type microwave ovens at present. Microwaves cause molecular movement by the migration …
type microwave ovens at present. Microwaves cause molecular movement by the migration …
Advancements and applications of microwave-assisted deep eutectic solvent (MW-DES) lignin extraction: a comprehensive review
Lignocellulosic biomass biorefineries present an environmentally friendly avenue for
generating biofuels and bioproducts, curbing emissions, and advancing environmental …
generating biofuels and bioproducts, curbing emissions, and advancing environmental …