Oxidation is an integral part of aerobic processes of life. It involves the transfer of electrons
or hydrogen via a chemical reaction from a substance to an oxidizing agent leading to the …

Ethnopharmacological relevance The prevalence of diabetes is on a steady increase
worldwide and it is now identified as one of the main threats to human health in the 21st …

Background The main aim of this study is to evaluate the antioxidant and anti-inflammatory
properties of forty four traditional Chinese medicinal herbal extracts and to examine these …

Antioxidant activities of 43 commonly consumed mushrooms in China were evaluated using
ABTS free radical scavenging (ABTS) assay, DPPH free radical scavenging (DPPH) assay …

Phenolic acids are found in different foods in the human diet, for example mushrooms.
Determination of phenolic acids is important because of their relationship to their role in …

Background This study aims to determine the relationship between the antioxidant and anti-
inflammatory activities of the thirteen herbs and two fungi extracts, and their total phenolic …

1Department of Biochemistry and Pharmacology, School of Medicine, University of Marília
(UNIMAR), Av. Higino Muzzi Filho 1001, Marília 15525-902, SP, Brazil. 2Department of …

The objective was to evaluate replacement of sodium erythorbate with a natural antioxidant
(oregano extract) on physicochemical and sensory stability of lamb burgers, and determine …

Oxidative stress is the result of the disparity between pro‐oxidants and antioxidants in an
organism, and it is important in the pathogenesis of several degenerative disorders, such as …

The study of wound‑healing plants has acquired an interdisciplinary nature with a systematic
investigational approach. Several biochemicals are involved in the healing process of the …