Effects, tolerance mechanisms and management of salt stress in grain legumes

M Farooq, N Gogoi, M Hussain, S Barthakur… - Plant Physiology and …, 2017‏ - Elsevier
Salt stress is an ever-present threat to crop yields, especially in countries with irrigated
agriculture. Efforts to improve salt tolerance in crop plants are vital for sustainable crop …

Rhizobial–host interactions and symbiotic nitrogen fixation in legume crops toward agriculture sustainability

RK Goyal, AK Mattoo, MA Schmidt - Frontiers in Microbiology, 2021‏ - frontiersin.org
Symbiotic nitrogen fixation (SNF) process makes legume crops self-sufficient in nitrogen (N)
in sharp contrast to cereal crops that require an external input by N-fertilizers. Since the latter …

Improved pea reference genome and pan-genome highlight genomic features and evolutionary characteristics

T Yang, R Liu, Y Luo, S Hu, D Wang, C Wang… - Nature …, 2022‏ - nature.com
Complete and accurate reference genomes and annotations provide fundamental resources
for functional genomics and crop breeding. Here we report a de novo assembly and …
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MS Thilakarathna, MS McElroy, T Chapagain… - Agronomy for …, 2016‏ - Springer
Nitrogen is the most limiting nutrient in most agro-ecosystems and thus critical for sustaining
high yields. Conventional agricultural practices use synthetic fertilizers to ensure an …

Host-imposed control mechanisms in legume–rhizobia symbiosis

SS Porter, SE Dupin, RF Denison, ET Kiers… - Nature …, 2024‏ - nature.com
Legumes are ecologically and economically important plants that contribute to nutrient
cycling and agricultural sustainability, features tied to their intimate symbiosis with nitrogen …

Climate change, its impact on crop production, challenges, and possible solutions

M Alotaibi - Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023‏ - notulaebotanicae.ro
Climate change poses serious threats to agriculture and food security, and extreme weather
events have reduced crop productivity worldwide. Future projections predict that the average …