The effectiveness of pest and disease management in crops relies on knowledge about their
presence and distribution in crop-producing areas. Aphids and whiteflies are among the …

Viruses are highly evolvable biological entities capable of wreaking havoc on our society.
Therefore, a better understanding of virus evolution is important for two main reasons:(i) it …

Viral infections in plants threaten food security. Thus, simple and effective methods for virus
detection are required to adopt early measures that can prevent virus spread. However …

The presented study deals with the exploitation of the artificial intelligence knacks-based
stochastic paradigm for the numerical treatment of the nonlinear delay differential system for …

This study investigated the role of vector acquisition and transmission on the propagation of
single and co-infections of tomato yellow leaf curl virus (TYLCV,) and tomato mottle virus …

Pathogen interference is the ability of one pathogen to alter the course and clinical
outcomes of infection by another. With up to 3000 species of human pathogens the potential …

Global food production is at risk from many abiotic and biotic stresses and can be affected by
multiple stresses simultaneously. Virus diseases damage cultivated plants and decrease the …

Understanding the emergence and prevalence of viral diseases in crops requires the
systematic epidemiological monitoring of viruses, as well as the analysis of how ecological …

Cucumo-and tospoviruses are the most destructive viruses infecting hot pepper (chilli). A
diagnostic survey was conducted to assess the prevalence of cucumo and tospoviruses in …

Tomato (Solanum lycopersicum) plants from a commercial glasshouse were identified with
symptoms compatible with a tomato brown rugose fruit virus (ToBRFV) infection. Reverse …