Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

Food safety is increasingly becoming an important public health issue, as foodborne
diseases present a widespread and growing public health problem in both developed and …

In the past two decades, group III-nitride-based ultraviolet light-emitting diodes (UV-LEDs)
and their applications have undergone a progressively accelerating development. This can …

Food safety is a major concern in the context of rising population and decreasing earth
resources. Food is often contaminated by bacteria, viruses, fungi and parasites, which …

Infectious animal diseases caused by pathogenic microorganisms such as bacteria and
viruses threaten the health and well-being of wildlife, livestock, and human populations, limit …

Listeria monocytogenes is a facultative pathogenic saprophyte. It can cause a severe
disease, listeriosis, which is currently considered to be one of the leading food-borne …

Infectious diseases caused by pathogenic bacteria, especially antibiotic-resistant bacteria,
are one of the biggest threats to global health. To date, bacterial contamination is detected …

Predictive microbiology in foods is a research area within food microbiology intended to
provide mathematical models to predict microbial behavior in food environments. Although …

Traditional foodborne pathogen detection methods are highly dependent on pre-treatment of
samples and selective microbiological plating to reliably screen target microorganisms …

Over the last decades, great effort has gone into develo** new biosensor technologies for
applications in different fields such as disease diagnosis and detection of pollutants in water …