Conventional techniques (eg, culture-based method) for bacterial detection typically require
a central laboratory and well-trained technicians, which may take several hours or days …

We review the progress achieved during the recent five years in immunochemical
biosensors (immunosensors) combined with nanoparticles for enhanced sensitivity. The …

Due to the proliferative cancer rates, cardiovascular diseases, neurodegenerative disorders,
autoimmune diseases and a plethora of infections across the globe, it is essential to …

Background Microbial contamination is an increasing concern in the food industry. In order
to understand the effect of microorganisms, the study of their characteristics and behavior in …

Bacterial biofilm formation in low moisture food processing (LMF) plants is related to matters
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …

A fully automated microfluidic-based electrochemical biosensor was designed and
manufactured for pathogen detection. The quantification of Escherichia coli was investigated …

The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …

Ochratoxin A (OTA) is a class of mycotoxin mainly produced by the genera Aspergillus and
Penicillium. OTA can cause various forms of kidney, liver and brain diseases in both humans …

Quartz Crystal Microbalance (QCM) sensors are actively being implemented in various fields
due to their compatibility with different operating conditions in gaseous/liquid mediums for a …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …