Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system
Plant essential oils (EOs) possesses remarkable antimicrobial efficacy and therefore have
great potential as an alternative of health hazardous synthetic preservatives. In spite of …
great potential as an alternative of health hazardous synthetic preservatives. In spite of …
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities–Potentials and challenges
Stored food items are frequently contaminated by fungal infestations, mycotoxins secreted
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
AK Chaudhari, VK Singh, S Das, NK Dubey - Food and Chemical …, 2021 - Elsevier
Spoilage of food by mycotoxigenic fungi poses a serious risk to food security throughout the
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …
[图书][B] Handbook of essential oils: science, technology, and applications
KHC Baser, G Buchbauer - 2009 - taylorfrancis.com
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians
administering aromatic oils to their patients. Today society looks to science to document …
administering aromatic oils to their patients. Today society looks to science to document …
Application of essential oils as preservatives in food systems: challenges and future prospectives–a review
The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …
leading challenges for food manufacturing industries because synthetic antimicrobial agents …
Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending …
Origanum majorana essential oil (OmEO) encapsulated into chitosan nanoemulsion is being
reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1) …
reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1) …
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
Contamination of agricultural and food products by some fungi species that produce
mycotoxins can result in unsafe food and feed. Mycotoxins have been demonstrated to have …
mycotoxins can result in unsafe food and feed. Mycotoxins have been demonstrated to have …
Pharmacological properties and their medicinal uses of Cinnamomum: a review
Abstract Objectives Cinnamomum (Family Lauraceae) is traditionally used for flavouring
food and in pharmaceutical preparations against various ailments. Detailed literature on the …
food and in pharmaceutical preparations against various ailments. Detailed literature on the …
Cinnamon and its derivatives as potential ingredient in functional food—A review
DRA Muhammad, K Dewettinck - International journal of food …, 2017 - Taylor & Francis
Cinnamon has been reported to have significant benefits for human health, particularly as
an anti-inflammatory, antitumor, anticancer, antidiabetic, and anti-hypertriglyceridemia …
an anti-inflammatory, antitumor, anticancer, antidiabetic, and anti-hypertriglyceridemia …
Occurrence and preventive strategies to control mycotoxins in cereal‐based food
Mycotoxins contamination in cereal‐based food is ubiquitous according to systematic review
of the scientific documentation of worldwide mycotoxin contamination in cereal and their …
of the scientific documentation of worldwide mycotoxin contamination in cereal and their …