The processing industry discards avocado seeds, which increases production and ultimately
pollutes the environment. It would be advantageous to handle these waste by-products both …

The seed of avocado is considered as one of the non-edible part of the fruit, which are
usually discarded as residues and can cause ecological problems. Exploring the possible …

Avocado seed (AS) is an interesting residue for biopackaging because it has high starch
content (41%). We have prepared composite foam trays based on cassava starch containing …

Persea americana Mill. seed or avocado seed contains phytochemical components such as
flavonoids, tannins, saponins, phenolic, and alkaloid. The phenolic compounds of avocado …

The appropriate use of avocado seed waste after industrial processing could reduce the
problem of overconsumption and food waste in accordance with the “zero waste” concept …

The increase in demand for agricultural produce necessitates the continuous search for
affordable, ecofriendly, readily available crop protectors, and food preservatives. Historically …

The aim of this research was to identify and quantify biologically active compounds from
avocado (Persea americana L.) seeds (AS) utilizing different techniques with the use of …

In recent years, the global production and industrialization of avocados has led to the
generation of large numbers of peel, seeds, and leaf by-products with significant …

Alzheimer's disease (AD) is an age-associated neurodegenerative condition marked by
amyloid plaques, synaptic dysfunction, and neuronal loss. Besides conventional medical …

Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years.
The avocado pulp is used, but the peel and seed are discarded as waste. Studies have …