Highlights•Plastic packaging reuse may affect food hygienic, sensory, and shelf life
standards.•The migration of sorbed aroma compounds may impact the sensory quality of …

Abstract In January 2019, the Safe Food for Canadians Act/Safe Food for Canadians
regulations (heretofore identified as SFCR) came into force across Canada and brought a …

Simple Summary The high number of diarrheal disease cases in develo** countries is
related to sanitation conditions, consumption of untreated water, and poor individual and …

Single-use plastic waste have become ubiquitous in the natural environment globally. In
Ghana, the drinking water sector has become heavily dependent on packaged water in the …

The textile fabric interface between the human body and the environment is currently being
promoted by the clothing industry as a route to improve human health and comfort. Ternary …

Milk and dairy products are popular in Egyptian diets, but their contamination with
Escherichia coli, poses health risks. This study investigated the prevalence of potentially …

This study was focused on the collecting and recycling systems of bottles reused for
traditional food packaging in the city of Yaoundé and the presence of biofilms in these …

Recovered plastic bottles are reused in Cameroon as food packaging for the conditioning of
certain foods called “traditional” based on production processes and structures. However …

Semiconductors have gained recognition as efficient photocatalysts for the degradation of
antibiotics in water. However, their performance is limited due to poor absorption of light …

Local Ghanaian beverages such as Sobolo and Lamugin, play a significant cultural,
economic, and medicinal role in the daily lives of the population. These traditional drinks are …