Pig diarrhea is a universal problem in the process of pig breeding, which seriously affects
the development of the pig industry. Porcine enteric coronaviruses (PECoVs) are common …

Highlights•The required dose of SARS-CoV-2 for infection via oral transmission is
high.•Fecal–oral transmission of SARS-CoV-2 via food is likely low.•SARS-CoV-2 could …

This study delves into the impact of yeast culture (YC) on rumen epithelial development,
microbiota, and metabolome, with the aim of investigating YC's mechanism in regulating …

Porcine reproductive and respiratory syndrome virus (PRRSV) is one of the most
economically important pathogens to the swine industry worldwide over the past three …

Swine acute diarrhea syndrome coronavirus (SADS‐CoV) is a newly discovered
alphacoronavirus with zoonotic potential that causes diarrhea and vomiting mainly in piglets …

Background Spring viremia of carp virus (SVCV) infects a wide range of fish species and
causes high mortality rates in aquaculture. This viral infection is characterized by seasonal …

Porcine enteric alphacoronavirus (PEAV) is a new bat HKU2-like porcine coronavirus, and
its endemic outbreak has caused severe economic losses to the pig industry. Its broad …

The porcine enteric coronaviruses (PECs) currently reported include porcine epidemic
diarrhea virus (PEDV), porcine deltacoronavirus (PDCoV), transmissible gastroenteritis virus …

Swine acute diarrhea syndrome coronavirus (SADS-CoV) is a novel porcine enteric
coronavirus, and the broad interspecies infection of SADS-CoV poses a potential threat to …

Gut microbiota-derived metabolites are important for the replication and pathogenesis of
many viruses. However, the roles of bacterial metabolites in swine enteric coronavirus …