Ulva is one of the main green algae causing green tide disasters. Ulvan is the primarily
component polysaccharide of the cell wall of Ulva and its complex structure and …

Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …

Seaweed, an important food resource in several Asian countries, contains various
metabolites, including sugars, organic acids, and amino acids; however, their content is …

The growing world population demands an increase in sustainable resources for biorefining.
The opening of new farm grounds and the cultivation of extractive species, such as marine …

Seaweed biomass is a renewable resource with multiple applications. Sea-based cultivation
of seaweeds can provide high biomass yields, low construction, operation, and maintenance …

Ulva fenestrata is an economically and ecologically important green algal species with a
large potential in seaweed aquaculture due to its high productivity, wide environmental …

Luobuma tea is made from the leaves of Apocynum hendersonii (Bt) and A. venetum (Ht)
and has been used for a very long time in China and Japan as herbal tea. This study …

Ulvan, extracted from the marine green algae belonging to the genus Ulva, is mainly
composed of four monosaccharides consisting of rhamnose, xylose, glucuronic acid and …

Seaweeds are gaining momentum as novel and functional food and feed products. From
whole consumption to small bioactive compounds, seaweeds have remarkable flexibility in …

Sea lettuce (Ulva) aquaculture has increased the last decade due to high productivity, wide
environmental tolerance, and interesting functional and nutritional properties of the crop …