Passive in-line chlorination for drinking water disinfection: a critical review

M Lindmark, K Cherukumilli, YS Crider… - … science & technology, 2022 - ACS Publications
The world is not on track to meet Sustainable Development Goal 6.1 to provide universal
access to safely managed drinking water by 2030. Removal of priority microbial …

Why do low-cost point-of-use water treatment technologies succeed or fail in combating waterborne diseases in the field? A systematic review

BJM Chauque, M Issufo, GB Benitez, VC Cossa… - Journal of …, 2023 - Elsevier
In a world where the consequences of inequalities in access to safe drinking water persist,
Household Drinking Water Treatment Technologies (HDWT) remains the most readily …

Effect of in-line drinking water chlorination at the point of collection on child diarrhoea in urban Bangladesh: a double-blind, cluster-randomised controlled trial

AJ Pickering, Y Crider, S Sultana… - The Lancet Global …, 2019 - thelancet.com
Background Previous blinded trials of household water treatment interventions in low-
income settings have failed to detect a reduction in child diarrhoea. Technological advances …

Advancements in and integration of water, sanitation, and solid waste for low-and middle-income countries

AS Narayan, SJ Marks, R Meierhofer… - Annual review of …, 2021 - annualreviews.org
The water, sanitation, and solid waste sectors are closely related and have many
interactions between their respective service chains in low-and middle-income countries …

[HTML][HTML] Fluence-based QMRA model for bacterial photorepair and regrowth in drinking water after decentralized UV disinfection

D Ma, MH Weir, NM Hull - Water Research, 2023 - Elsevier
Ultraviolet disinfection is a promising solution for decentralized drinking water systems such
as communal water taps. A potential health risk is enzymatic photorepair of pathogens after …

Infrastructure is a necessary but insufficient condition to eliminate inequalities in access to water: research of a rural community intervention in Northeast Brazil

B Aleixo, JL Pena, L Heller, S Rezende - Science of the Total Environment, 2019 - Elsevier
Given the importance of reducing diverse forms of inequality in access to water, highlighted
both in the framework of the Human Right to Water (HRW) and in the Sustainable …

Changes in structural characteristics of humic and fulvic acids under chlorination and their association with trihalomethanes and haloacetic acids formation

HVM Nguyen, HS Lee, SY Lee, J Hur… - Science of The Total …, 2021 - Elsevier
The effects of chlorination on 16 humic and fulvic acids (HAs and FAs, respectively)
extracted from six different soil samples from Korea and two purchased soil samples …

Chlorine taste can increase simulated exposure to both fecal contamination and disinfection byproducts in water supplies

DW Smith, M Islam, KE Furst, S Mustaree, YS Crider… - Water Research, 2021 - Elsevier
Expanding drinking water chlorination could substantially reduce the burden of disease in
low-and middle-income countries, but the taste of chlorinated water often impedes adoption …

Efficiency and stability evaluation of Cu2O/MWCNTs filters for virus removal from water

K Domagała, C Jacquin, M Borlaf, B Sinnet, T Julian… - Water research, 2020 - Elsevier
Both multi-walled carbon nanotubes (MWCNTs) and metal or metal oxides have
demonstrated virus removal efficacy in drinking water applications. In this study, MWCNTs …

Toward the upgrading quality of drinking water from flavor evaluation: taste, feeling, and retronasal odor issues

Y Shuai, K Zhang, H Zhu, J Lou, T Zhang - Acs Es&t Engineering, 2023 - ACS Publications
Sensory property (taste and odor, T&O) has become an essential factor in the assessment
and selection of drinking water. In addition to odor issues, the taste of drinking water has …