A growing body of evidence suggests that adherence to the Mediterranean diet (MD) may
protect against cognitive decline and dementia. Many epidemiologic studies and several …

A systematic review was conducted to evaluate whether healthier dietary consumption
among children and adolescents impacts executive functioning. PubMed, Education …

Introduction In animal models, refined carbohydrates (RF) worsen Alzheimer's disease (AD).
However, the long‐term effects of high RF intake on the risk of dementia and AD are poorly …

Edible marine algae, or seaweeds, are a rich source of several bioactive compounds
including phytosterols, carotenoids, and polysaccharides. Over the last decades, seaweed …

We recently found that dietary supplementation with the seaweed Sargassum fusiforme,
containing the preferential LXRβ-agonist 24 (S)-saringosterol, prevented memory decline …

This study aimed to assess the relationship between breakfast composition and long-term
regular breakfast consumption and cognitive function. Participants included 835 children …

The aim of the present study was to examine the combined effects of breakfast glycaemic
index (GI) and a mid-morning bout of exercise on adolescents' cognitive function …

Background In the past, researchers have observed a significant link between glycemia and
dementia. Medial temporal atrophy (MTA) is regarded as a common marker of dementia …

Caffeine is widely used, often consumed with food, and improves simple and
complex/executive attention under fasting conditions. We investigated whether these …

The effect of breakfast glycaemic load (GL) on cognition was systematically examined.
Randomised and non-randomised controlled trials were identified using PubMed, Scopus …