Climate change is a worldwide concern due to unfavorable consequences on human health
and ecosystem quality. Accordingly, the world is looking for strategies to stop this destructive …

Phenylpropanoids and their derivatives are plant secondary metabolites widely present in
fruits, vegetables, cereal grains, beverages, spices and herbs. They are known to have …

Fewer fossil fuel deposits, price volatility, and environmental concerns have intensified
biofuel-based studies. Saccharification, gasification, and pyrolysis are some of the potential …

Achievement of sustainable development goals emphasizes alternative fuel strategies
posing biodiesel production from plant and animal matter stressing long-chain fatty acid …

Biodiesel is an intensively researched alternative fuel to fossil diesels. Since biodiesel is
more prone to oxidation compared to fossil diesels, the use of antioxidants, both synthetic …

Green tea (Camellia assamica) leaves extract as an antioxidant additive and its influence on
the oxidation stability of biodiesel produced from waste cooking oil (WCO) has been studied …

Abstracts Edible oils play a vital role in human nutrition, serving as a crucial source of
energy, essential fatty acids, and vitamins necessary for bodily functions. However, during …

Biodiesel, the fatty acid methyl ester (FAME) of vegetable and animal oil, is now used
extensively worldwide, with blends of up to 7% common. The blending level is still …

Olive agro-industry is a chemical-and energy-intensive agricultural activity and given its
large scale globally is faced with serious challenges from the sustainability perspective. On …

Biodiesel has garnered significant attention over the past few years as a renewable energy
source. However, its low oxidative stability posed a substantial challenge to its …