Apple (Malus domestica) is widely consumed by consumers from various regions. It contains
a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic …

Chia seeds (Salviae hispanicae semen), obtaining from Salvia hispanica L.(Lamiaceae),
currently are becoming more popular in the food industry as a “novel food”, as ingredient of …

Crocin is a bioactive compound that naturally occurs in some medicinal plants, especially
saffron and gardenia fruit. Different conventional and novel methods are used for its …

Palm oil is rich in tocotrienols (T3s), a type of vitamin E that has garnered considerable
research interest as it exhibits anti-inflammatory as well as antioxidant characteristics that …

Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized
by troublesome symptoms associated with increased esophageal acid exposure. The …

The growth of the elderly population worldwide is posing significant challenges to human
society. The progressive physical and physiological changes occur with aging, including …

Osteoporosis constitutes a serious challenge for public health. Dietary patterns belong to
important, modifiable risk factors of this disease. Therefore, what and in what quantities we …

Pulse-based snack bars incorporated with probiotics were developed to provide an
overview for the preparation of simple functional food concerning the antioxidant load and …

Food waste, such as eggshell, can be an environmental problem if it is not properly
managed. One of the ways to solve this is by using the eggshell as the cheap calcium …

Aging is a process in which the various physiological functions of the body gradually
deteriorate and eventually lead to death. During this process, the body's resistance to …