Warming of the earth is considered as the major adverse effect of climate change along with
other abnormalities such as non-availability of water resources, decreased agriculture …

Plants exist in close association with uncountable numbers of microorganisms around, on,
and within them. Some of these endophytically colonize plant roots. The colonization of roots …

Climate change was projected to have negative effects on water availability and
consequently a serious constraint to food production in many areas of the world. However …

Agricultural production is the main consumer of water. Future population growth, income
growth, and dietary shifts are expected to increase demand for water. The paper presents a …

A fine global future land use/land cover (LULC) is critical for demonstrating the geographic
heterogeneity of earth system dynamics and human-earth interaction. In this study, we …

Water, energy, and food (WEF) are pivotal resources for the sustainable development of
human society. Integrated assessment of the sustainable WEF nexus is essential to enhance …

Water scarcity has become a major threat to sustainable development under climate
change. To reduce the population exposure to water scarcity and improve universal access …

About 80% of global farmland is under rain-fed conditions and most of it is prone to drought,
which limits crop productivity. Due to climate change, drought will become more frequent …

Over the past 50 years, humans have extracted the Earth's groundwater stocks at a steep
rate, largely to fuel global agro-economic development. Given society's growing reliance on …

Emerging climate change mitigation policies focus on the implementation of global
measures relying on carbon prices to attain rapid emissions reductions, with limited …