Fruit processing industries contribute more than 0.5 billion tonnes of waste worldwide. The
global availability of this feedstock and its untapped potential has encouraged researchers …

The present review focuses on the nutritional, functional and anti-infective properties of
pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

ETHNOPHARMACOLOGICAL RELEVANCE: Punica granatum L.(Punicaceae) has been
used for centuries in many cultures for the prevention and treatment of a wide number of …

Abstract Ethnopharmacological relevance Pomegranate, Punica granatum L., has been
used in traditional medicine in China and several regions of the world including Ayurveda …

Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit
and juice. The use of pomegranate fruit dates from ancient times and reports of its …

Pomegranate peel was separated into outer leathery skin (PS), mesocarp (PM), and divider
membrane (PD), and its phenolic compounds were extracted as free (F), esterified (E), and …

The pomegranate, Punica granatum L, is an ancient, mystical, unique fruit borne on a small,
long-living tree cultivated throughout the Mediterranean region, as far north as the …

Pomegranate is a widely used plant having medicinal properties. In this review, we have
mainly focused on the already published data from our laboratory pertaining to the effect of …

Pomegranate juice is well recognized for its nutritional and health benefits due to the
presence of phenolic compounds, including anthocyanins, ellagic acid, phytoestrogenic …