Identification of fish species and targeted genetic modifications based on DNA analysis: State of the art
Food adulteration is one of the most serious problems regarding food safety and quality
worldwide. Besides misleading consumers, it poses a considerable health risk associated …
worldwide. Besides misleading consumers, it poses a considerable health risk associated …
Applications of MALDI-MS/MS-based proteomics in biomedical research
Matrix-assisted laser desorption/ionization (MALDI) mass spectrometry (MS) is one of the
most widely used techniques in proteomics to achieve structural identification and …
most widely used techniques in proteomics to achieve structural identification and …
Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization
N Birse, DT Burns, MJ Walker… - … Reviews in Food …, 2023 - Wiley Online Library
Food allergy remains a public health, business, and regulatory challenge. Risk analysis
(RA) and risk management (RM) of food allergens are of great importance and analysis for …
(RA) and risk management (RM) of food allergens are of great importance and analysis for …
An insight on type I collagen from horse tendon for the manufacture of implantable devices
Type I collagen is the most abundant protein of the human body. Due to its favourable
properties, collagen extracted from animal tissues is adopted to manufacture a wide range of …
properties, collagen extracted from animal tissues is adopted to manufacture a wide range of …
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration
We report on a sensitive and fast quantitative MALDI-MS/MS method used to assess saffron
authenticity by direct analysis through the determination of picrocrocin as the saffron …
authenticity by direct analysis through the determination of picrocrocin as the saffron …
Proteomics-based methodologies for the detection and quantification of seafood allergens
Seafood is considered one of the main food allergen sources by the European Food Safety
Authority (EFSA). It comprises several distinct groups of edible aquatic animals, including …
Authority (EFSA). It comprises several distinct groups of edible aquatic animals, including …
MS-based proteomic analysis of cardiac response to hypoxia in the goldfish (Carassius auratus)
The exceptional hypoxia tolerance of the goldfish heart may be achieved through the
activation of an alternative mechanism recruiting the first product of the anaerobic glycolysis …
activation of an alternative mechanism recruiting the first product of the anaerobic glycolysis …
Study of the coordination of ortho-tyrosine and trans-4-hydroxyproline with aluminum (III) and iron (III)
The coordination of amino acids ortho-tyrosine (o-Tyr, 1) and trans-4-hydroxyproline (HPro,
2) with the biologically important trivalent metal ions Al (III) and Fe (III) in aqueous solution …
2) with the biologically important trivalent metal ions Al (III) and Fe (III) in aqueous solution …
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry
Herein we describe a rapid, simple, and reliable method for the quantitative analysis and
molecular species fingerprinting of saffron (Crocus sativus L.) by direct MS and MS/MS …
molecular species fingerprinting of saffron (Crocus sativus L.) by direct MS and MS/MS …
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrus aurantium)
Citrus aurantium is a widespread tree in the Mediterranean area, and it is mainly used as
rootstock for other citrus. In the present study, a vacuum infiltration centrifugation procedure …
rootstock for other citrus. In the present study, a vacuum infiltration centrifugation procedure …