Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese
White brined cheese may serve as an ideal medium for the growth of foodborne pathogens
including E. coli O157: H7. The objectives of this study were i) to evaluate the inhibitory …
including E. coli O157: H7. The objectives of this study were i) to evaluate the inhibitory …
Chitosan–ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese
Several types of cheeses including white brined cheese have been linked to listeriosis
outbreaks worldwide. This study aimed to (i) investigate the in vitro inhibitory activity of zinc …
outbreaks worldwide. This study aimed to (i) investigate the in vitro inhibitory activity of zinc …
[PDF][PDF] Microbiological quality of soft white cheese produced traditionally in Jordan
To determine the hygiene and processing aspects and the microbiological quality of soft
white cheese produced traditionally in Jordan, 30 samples were collected from dairy …
white cheese produced traditionally in Jordan, 30 samples were collected from dairy …
Cheese varieties ripened in brine
MH Abd El-Salam, E Alichanidis - Cheese: chemistry, physics and …, 2004 - Elsevier
Publisher Summary This chapter discusses different cheeses ripened in brine, but special
emphasis is given on Domiati and Feta cheeses that are the most important members of this …
emphasis is given on Domiati and Feta cheeses that are the most important members of this …
Identification of salt tolerance-related genes of Lactobacillus plantarum D31 and T9 strains by genomic analysis
W Yao, L Yang, Z Shao, L ** films of Nabulsi cheese, to improve the shelf-life of such dairy product widely …
Production and maintaining viability of probiotic micro‐organisms in dairy products
AY Tamime, M Saarela, M Wszolek… - Probiotic dairy …, 2017 - Wiley Online Library
The stability of probiotic cultures has been seen as an issue for dairy manufacturers and
consumers and this chapter reviews the technical and scientific aspects of probiotic dairy …
consumers and this chapter reviews the technical and scientific aspects of probiotic dairy …
Microbiology of brines used to mature feta cheese
T BINTSIS, E LITOPOULOU‐TZANETAKI… - … Journal of Dairy …, 2000 - Wiley Online Library
The microfloras of brines from two commercial factories manufacturing traditional feta
cheese were examined over a period of 60 days, which is the normal maturation time for …
cheese were examined over a period of 60 days, which is the normal maturation time for …