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Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future …
Numerous datasets regarding anthocyanins have been noted elsewhere. These previous
studies emphasized that all processes must be carried out meticulously from the source …
studies emphasized that all processes must be carried out meticulously from the source …
Chemical profiling and probiotic viability assessment in Gueuze-style beer: Fermentation dynamics, metabolite and sensory characterization, and in vitro digestion …
CR Hinojosa-Avila, JJT Chedraui-Urrea… - Food Chemistry, 2025 - Elsevier
Probiotic viability, metabolite concentrations, physicochemical parameters, and volatile
compounds were characterized in Gueuze beers formulated with probiotic lactic acid …
compounds were characterized in Gueuze beers formulated with probiotic lactic acid …
Assessment of green lentil malt as a substrate for gluten-free beer brewing
A Gasiński, J Kawa-Rygielska - Scientific Reports, 2024 - nature.com
The aim of this study was to analyze whether it is possible to brew beer without using
cereals so that the produced beverage could be easily accessible for the population …
cereals so that the produced beverage could be easily accessible for the population …
[PDF][PDF] Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh
MO de Araújo, KO Gomes, TAG Corrêa, IA de Souza… - 2024 - academicjournals.org
The use of brewing adjuncts can improve the color, aroma, and flavor of beer. Sweet
potatoes (Ipomea batatas) are rich in bioactive compounds, such as phenolic compounds …
potatoes (Ipomea batatas) are rich in bioactive compounds, such as phenolic compounds …