[HTML][HTML] Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

L Klerkx, D Rose - Global Food Security, 2020 - Elsevier
Agriculture 4.0 is comprised of different already operational or develo** technologies such
as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology …

Lessons from the aftermaths of green revolution on food system and health

DA John, GR Babu - Frontiers in sustainable food systems, 2021 - frontiersin.org
Food production has seen various advancements globally in develo** countries, such as
India. One such advancement was the green revolution. Notably, the World Bank applauds …

The productive performance of intercrop**

C Li, TJ Stomph, D Makowski, H Li… - Proceedings of the …, 2023 - National Acad Sciences
Crop diversification has been put forward as a way to reduce the environmental impact of
agriculture without penalizing its productivity. In this context, intercrop**, the planned …

Syndromes of production in intercrop** impact yield gains

C Li, E Hoffland, TW Kuyper, Y Yu, C Zhang, H Li… - Nature Plants, 2020 - nature.com
Intercrop**, the simultaneous production of multiple crops on the same field, provides
opportunities for the sustainable intensification of agriculture if it can provide a greater yield …

Integrated farming with intercrop** increases food production while reducing environmental footprint

Q Chai, T Nemecek, C Liang, C Zhao… - Proceedings of the …, 2021 - National Acad Sciences
Food security has been a significant issue for the livelihood of smallholder family farms in
highly populated regions and countries. Industrialized farming in more developed countries …

Benefits and risks of intercrop** for crop resilience and pest management

CP Huss, KD Holmes… - Journal of economic …, 2022 - academic.oup.com
To combat climate change, farmers must innovate through ecological intensification to boost
food production, increase resilience to weather extremes, and shrink the carbon footprint of …

Use of botanical insecticides for sustainable agriculture: Future perspectives

EVR Campos, PLF Proença, JL Oliveira, M Bakshi… - Ecological …, 2019 - Elsevier
Recent decades have witnessed major growth in the use of agrochemicals worldwide,–for
maximizing the food production for a rapidly growing human population. However, the …

Intercrop** maize and soybean increases efficiency of land and fertilizer nitrogen use; A meta-analysis

Z Xu, C Li, C Zhang, Y Yu, W van der Werf, F Zhang - Field Crops Research, 2020 - Elsevier
Intercrop** exploits species complementarities to achieve sustainable intensification by
increasing crop outputs per unit land with reduced anthropogenic inputs. Cereal/legume …

Designing intercrops for high yield, yield stability and efficient use of resources: Are there principles?

TJ Stomph, C Dordas, A Baranger, J de Rijk… - Advances in …, 2020 - Elsevier
Intercrop** is the simultaneous cultivation of plant species in the same field for a
considerable proportion of their growing periods. Interest in intercrop** for sustainable …

[HTML][HTML] Grain legume-cereal intercrop** enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis

C Rodriguez, G Carlsson, JE Englund, A Flöhr… - European Journal of …, 2020 - Elsevier
Grain legumes are known for their benefits to deliver ecosystem services on provisioning of
protein-rich food and feed, reducing greenhouse gas emissions through the symbiotic …