The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

Plant oils have been utilized for a variety of purposes throughout history, with their
integration into foods, cosmetics, and pharmaceutical products. They are now being …

In recent years, significant progress has been made in transdermal drug delivery systems,
but there is still a search for enhancers that can improve the absorption of active substances …

Atopic dermatitis (AD) and food allergy (FA) share similar type 2 inflammation and commonly
co‐occur, but the precise proportion of AD patients with FA and vice versa, as well as the …

Background and rationale Xerosis cutis (also referred to as xeroderma, dry skin, asteatosis)
affects more than 10 million individuals in Germany. It is among the most common …

The use of vegetable butters and oils shows promising results in the treatment of skin
wounds, as they have an effective impact on the phases of the wound‐healing process …

Oils, including essential oils and their constituents, are widely reported to have penetration
enhancement activity and have been incorporated into a wide range of pharmaceutical …

Nanoemulsions are very interesting systems as they offer capacity to encapsulate both
hydrophilic and lipophilic molecules in a single particle, as well as the controlled release of …

Oleic acid (OA), the naturally occurring fatty acid, is a multifunctional pharmaceutical
excipient with penetration enhancing property for effective skin applications. Topical drug …

Surfactants are important ingredients in pharmaceutical and cosmetic formulations, as in
creams, shampoos or shower gels. As conventional emulsifiers such as sodium dodecyl …