Women with maternal obesity, an unhealthy lifestyle before and during pregnancy and
excess gestational weight gain have an increased risk of adverse pregnancy and birth …

The intake of foods containing polyphenols can have a protective role to avoid comorbidities
during pregnancy and, at the same time, promote transgenerational health. This review aims …

Integration of mixed methods involves bringing together quantitative and qualitative
approaches and methodologies. Limited application in midwifery research has identified a …

Stunting refers to the condition of a child's height that is shorter than his age, which is
caused by a lack of nutritional intake for a long time during the first 1000 days of life (HPK) …

Stunting adalah masalah kurang gizi kronis yang disebabkan oleh kurangnya asupan gizi
dalam waktu yang cukup lama pada anak. Kurangnya keterlibatan petugas kesehatan …

Background: Early lifestyle intervention, including antenatal nutrition education, is required
to reduce the triple burden of malnutrition. Understanding healthcare professionals' views …

Abstract Based on 2021 World Health Organization (WHO) data, as many as 250,715,502
positive Covid-19 confirmed cases, the death rate of Covid-19 sufferers is 5,062,106 (COVID …

Pregnancy provides motivation for women to improve their diets and increase their physical
activity. Opportunistic brief interventions delivered as part of routine primary care have …

Background A healthy diet during pregnancy is vital for the well-being of both mothers and
babies. However, navigating dietary choices amidst the unique psychological and …

Evidence of the importance of maternal nutrition during pregnancy is growing, and midwives
are the healthcare professionals in charge of monitoring pregnancy. In the present review …