Pelleting is the most common heat processing method used in the poultry feed industry and
the quality of feed processing directly impacts the efficiency of the utilization of feedstuffs by …

Feed related costs are the main drivers of profitability of commercial poultry farms, and good
nutrition is mainly responsible for the exceptional growth rate responses of current poultry …

In this paper was studied the genetic effect on economic efficiency of broiler chickens
growth, reared in intensive system on period of 42 days. The genetic material was …

This study was conducted to evaluate the effects of feed form (mash and crumble-pellet) and
feed particle size (fine, medium and coarse) on growth performance, carcass characteristics …

Nitrogen (N) excreted by poultry is converted to ammonia (NH 3), presenting an
environmental risk and a health risk to the farmer and animals. A study was performed to …

Feed form is well recognized to improve broiler performance, specially by increasing feed
intake (FI). However, when different diet energy levels are used, the results differ in the …

This experiment was conducted to study the effect of different feeding programs and
pelleting on performance, nutrient digestibility, ileal digestible energy (IDE); and carcass …

This study was conducted to assess the effects of feed form (FF), particle size (PS), and
pellet binder (PB) on performance, digestive tract parameters, intestinal morphology, and …

A total of 210 unsexed 1-day old Arbor Acres broiler chicks were wing banded and randomly
distributed among 30 cages of 7 birds per cage kee** equal initial BW during days 1–20 …

A feeding trial was run to assess the effect of olive cake (OC) in pelleted diets at 0, 10 and
15% with or without 500 FTU/kg diet of a bacterial E. coli phytase (BECP) for broiler chickens …