Tannin in ruminant nutrition
Tannins are polyphenols characterized by different molecular weights that plants are able to
synthetize during their secondary metabolism. Macromolecules (proteins, structural …
synthetize during their secondary metabolism. Macromolecules (proteins, structural …
By-products of agri-food industry as tannin-rich sources: A review of tannins' biological activities and their potential for valorization
During recent decades, consumers have been continuously moving towards the substitution
of synthetic ingredients of the food industry by natural products, obtained from vegetal …
of synthetic ingredients of the food industry by natural products, obtained from vegetal …
Procyanidins: From agro-industrial waste to food as bioactive molecules
LJ Valencia-Hernandez, JE Wong-Paz… - Foods, 2021 - mdpi.com
Procyanidins are an important group of bioactive molecules known for their benefits to
human health. These compounds are promising in the treatment of chronic metabolic …
human health. These compounds are promising in the treatment of chronic metabolic …
Revalorization of coffee husk: Modeling and optimizing the green sustainable extraction of phenolic compounds
This study aimed to model and optimize a green sustainable extraction method of phenolic
compounds from the coffee husk. Response surface methodology (RSM) and artificial neural …
compounds from the coffee husk. Response surface methodology (RSM) and artificial neural …
Synthesis of silver nanoparticles using bio valorization coffee waste extract: photocatalytic flow-rate performance, antibacterial activity, and electrochemical …
It is well known that biogenic synthesis, as compared to other processes, has proven to be
highly effective in the fabrication of silver nanoparticles (AgNPs). Thus, our current study …
highly effective in the fabrication of silver nanoparticles (AgNPs). Thus, our current study …
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization
Flavanols, a subgroup of polyphenols, are secondary metabolites with antioxidant properties
naturally produced in various plants (eg, green tea, cocoa, grapes, and apples); they are a …
naturally produced in various plants (eg, green tea, cocoa, grapes, and apples); they are a …
Comprehensive analysis of the anti-glycation effect of peanut skin extract
L Zhao, X Zhu, Y Yu, L He, Y Li, L Zhang, R Liu - Food chemistry, 2021 - Elsevier
Advanced glycation end-products (AGEs) are produced during protein glycation and
associated with diabetic complications. Peanut skin is rich in procyanidins, which may be …
associated with diabetic complications. Peanut skin is rich in procyanidins, which may be …
Agro-industrial fruit byproducts as health-promoting ingredients used to supplement baked food products
BS Zuñiga-Martínez, JA Domínguez-Avila… - Foods, 2022 - mdpi.com
One of the biggest problems faced by food industries is the generation of large amounts of
agro-industrial byproducts, such as those derived from fruit processing, as well as the …
agro-industrial byproducts, such as those derived from fruit processing, as well as the …
Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities
Z **ang, C **a, S Feng, T Chen, L Zhou, L Liu, Q Kong… - Food Bioscience, 2022 - Elsevier
Camellia flowers are an important oil source containing abundant phenolic compounds. The
free and bound phenolic, flavonoid, and proanthocyanidin fractions and their antioxidant …
free and bound phenolic, flavonoid, and proanthocyanidin fractions and their antioxidant …
Plant leaf proanthocyanidins: From agricultural production by-products to potential bioactive molecules
Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a
variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals …
variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals …