Postbiotics-parabiotics: The new horizons in microbial biotherapy and functional foods
Probiotics have several health benefits by modulating gut microbiome; however, techno-
functional limitations such as viability controls have hampered their full potential applications …
functional limitations such as viability controls have hampered their full potential applications …
Antifungal microbial agents for food biopreservation—A review
Food spoilage is a major issue for the food industry, leading to food waste, substantial
economic losses for manufacturers and consumers, and a negative impact on brand names …
economic losses for manufacturers and consumers, and a negative impact on brand names …
[HTML][HTML] Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food
S Siedler, R Balti, AR Neves - Current opinion in biotechnology, 2019 - Elsevier
In modern societies, conscious consumers demand healthy, fresh and natural foods devoid
of added chemical preservatives and stabilizers. The use of lactic acid bacteria (LAB) to …
of added chemical preservatives and stabilizers. The use of lactic acid bacteria (LAB) to …
Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
Highlights•We explore the upsurge in studies discerning the antifungal attributes of
LAB.•The biochemical nature of antifungal compounds derived from LAB is described.• …
LAB.•The biochemical nature of antifungal compounds derived from LAB is described.• …
Lactic acid bacteria as biopreservation against spoilage molds in dairy products–A review
C Shi, M Maktabdar - Frontiers in microbiology, 2022 - frontiersin.org
Mold spoilage of dairy products such as yogurt is a concern in dairy industry. Not only does it
lead to substantial food waste, economic losses, and even brand image damage, but it may …
lead to substantial food waste, economic losses, and even brand image damage, but it may …
Microbe–microbe interactions in mixed culture food fermentations
Most known natural and industrial food fermentation processes are driven by either simple
or complex communities of microorganisms. Obviously, these fermenting microbes will not …
or complex communities of microorganisms. Obviously, these fermenting microbes will not …
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
O Cortés-Zavaleta, A López-Malo… - International journal of …, 2014 - Elsevier
In this study, 13 lactic acid bacteria (LAB) strains (including 5 Lactobacillus casei, 2
Lactobacillus rhamnosus, 2 Lactobacillus fermentum, 1 Lactobacillus acidophilus, 1 …
Lactobacillus rhamnosus, 2 Lactobacillus fermentum, 1 Lactobacillus acidophilus, 1 …
Phenyllactic acid: a green compound for food biopreservation
Consumer demand for minimally processed foods continues to increase every day, primarily
due to a hike in consumer awareness on food and nutritional security. Chemical …
due to a hike in consumer awareness on food and nutritional security. Chemical …
Production and Characterization of Antifungal Compounds Produced by Lactobacillus plantarum IMAU10014
HK Wang, YH Yan, JM Wang, HP Zhang, W Qi - PloS one, 2012 - journals.plos.org
Lactobacillus plantarum IMAU10014 was isolated from koumiss that produces a broad
spectrum of antifungal compounds, all of which were active against plant pathogenic fungi in …
spectrum of antifungal compounds, all of which were active against plant pathogenic fungi in …
New insights into physiology and metabolism of Propionibacterium freudenreichii
A Thierry, SM Deutsch, H Falentin, M Dalmasso… - International journal of …, 2011 - Elsevier
Dairy propionibacteria are Actinobacteria, mainly isolated from dairy environments.
Propionibacterium freudenreichii has been used for a long time as a ripening culture in …
Propionibacterium freudenreichii has been used for a long time as a ripening culture in …