The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

Camel milk is the mainstay for millions of people in arid and semi-arid environments. In
these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some …

The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …

Cow's milk-based infant formulas are the most common substitute to mother's milk in infancy
when breastfeeding is impossible or insufficient, as cow's milk is a globally available source …

Camels are important dairy animals and are better milk producers in arid and desert
environments than other livestock kept in the same environment. They not only survive but …

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans
and has therapeutic properties. Date palm camel milk has been reported to be beneficial for …

Recently, camel milk (CM) has been considered as a health-promoting icon due to its
medicinal and nutritional benefits. CM fat globule membrane has numerous health …

The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and
other micronutrients that play a critical role in providing nutrition and immunity to newborns …

Recently Bacillus spp. has gained much attention as potential probiotics due to the
production of resistant cells. So, this research is purposeful for evaluation of probiotic …

Milk and dairy products serve as a significant dietary component for people all over the
world. Milk is a source of essential nutrients such as carbohydrates, protein, fats, and water …