Background The front-of-pack label Nutri-Score is currently proposed as the system of
choice in seven EU countries. However, there is still much scientific debate about the …

A primary strategy led by the food industry to improve the sustainability of the agricultural
food supply is the development of modern plant-based alternatives. The information …

The global food system faces a challenge of sustainably producing enough food, and
especially protein, to meet the needs of a growing global population. In developed countries …

Introduction Plant-based yogurts are sustainable alternatives to dairy yogurts, but a
nutritional comparison of plant-based yogurts within the context of dairy yogurts has not yet …

While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary
pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and …

The potential to produce protein-structured vegan yogurts with legumes was explored to
offer an alternative to conventional polysaccharide-based varieties. Glucono-δ-lactone …

Globally, plant-based alternatives for meat and dairy have become readily available in
supermarkets, and their nutritional composition varies due to the broad range of ingredients …

Nutri-Score is a front-of-pack label that visualizes the nutritional quality of food products from
most healthy (A, dark green) to least healthy (E, red). However, concerns have been raised …

Encouraging consumption of plant-based food products can help mitigate the impact of
dietary choices on climate change. Research suggests that modifying environments in which …

Plant-based fish is developed to mimic the taste, texture, and appearance of fish. Despite
being the fastest-growing segment in plant-based analogues sales, it remains a niche …