As a basic commodity, food has undergone thorough globalization, with the global food
market totaling 1392 billion USD in 2019. Despite such a great amount of global food trade …

Extant research on local food consumption is emerging yet limited. This study aims tofill a
void to test locavorism as a second-order construct and its effects on authenticity, pride, and …

This article examines how and why Taitung's slow foodscape, a process and outcome of
simultaneously bottom-up and top-down governance, has provided opportunities for …

Over the last 20 years, we have witnessed worldwide a renewed interest in local food
products and traditional cuisine. Addressing this demand, the catering industry has played a …

While food studies have increasingly gone beyond the “Western” experience in food
globalization processes, research on food and tourism has often prioritized the (Western) …

Foodways and food practices are intrinsically linked to bodily nourishment, sustenance of
the social body and sociality, and place images. The food we eat, the spaces we eat in, the …

Hong Kong was not only a place where rice had been widely grown to support its own
population, but had also once produced rice for overseas markets. However, rice production …

From its origin myth 1 as a salvation food to its regional expansion as a lowincome staple to
its fame as antioxidant-rich status symbol in the hands of global celebrities, the story of açaí …

ABSTRACT 'Healthy'and 'ethical'food is one of the fastest-growing food trends around the
world. Yet scholars in this journal have shown that what this means in many territories tends …

Chinese consumers value the so-called tuji chicken ('soil+ chicken') as a local, quality type
of poultry. Because tu references both local region and the rural countryside, the tu chicken …