This review presents a comprehensive and systematic study of the field of bacterial plant
biostimulants and considers the fundamental and innovative principles underlying this …

Biostimulant application can be considered an effective, practical, and sustainable
nutritional crop supplementation and may lessen the environmental problems related to …

To overcome the challenge of increasing food production with a significant reduction of
agrochemical use and environmental pollution, and an increase of natural resource …

Sustainable farming of horticultural plants has been the focus of research during the last
decade, paying significant attention to alarming weather extremities and climate change, as …

Lysinibacillus is a bacterial genus that has generated recent interest for its biotechnological
potential in agriculture. Strains belonging to this group are recognized for their …

Nitrogen and phosphorus are essential for growth and development of crop plants and are
required in large quantities for crops. However, nitrogen is less available to plants due to …

Bacillus spp. are well known plant growth promoting bacteria (PGPB) and biological control
agents (BCA) due to their capacity to synthesize a wide variety of phytostimulant and …

Biocontrol bacteria that can act like a “vaccine”, stimulating plant resistance to pathogenic
diseases, are still not fully elucidated. In this study, an endophytic bacterium, Bacillus …

This study characterizes seedling exudates of peas, tomatoes, and cucumbers at the level of
chemical composition and functionality. A plant experiment confirmed that Rhizobium …

Because hydroponic operations in the United States can be certified as organic, and
because the price of chemical fertilizers has increased, there is an increasing interest in …