The potential of climate-resilient energy practices depends on the integration of sustainable
energy with energy storage, such as solar energy. Solar energy offers desirable thermal …

Drying is a complicated process with simultaneous heat and mass transfer, and food drying
is especially very complex because of the differential structure of products. In practice, a food …

Recently, the interest in olive leaves has increased due to its high phenolic content. Olive
leaves have a high potential for industrial exploitation in the food industry and drying is the …

In this study, an atmospheric pressure fluidized bed plasma (APFBP) system was designed
and its decontamination effect on aflatoxigenic fungi (Aspergillus flavus and Aspergillus …

The present work investigates the feasibility of producing boards, with unconventional
materials, namely hazelnut shells as a high-mass bio-aggregate and a sodium silicate …

Mycotoxins are toxic secondary metabolites of fungi causing health problems in humans,
animals and agricultural products. Therefore, the inactivation or degradation of mycotoxins …

The storage of four varieties of almond, three Spanish and one native to and imported from
California (USA), was investigated at two temperatures (8 and 36° C), two packaging …

Recently, the interest in olive leaf has increased due to its high phenolic content. It has a
high potential for industrial exploitation in food industry and the main process in olive leaf …

Thin-layer drying behaviour of dill leaves samples under three different infrared radiation
power intensities was investigated. Diffusion Approach was found to be the best model that …

A sensitive and reliable liquid chromatography–tandem mass spectrometric with
electrospray ionization method for determining aflatoxins in hazelnuts has been developed …