Conventional agricultural practices often rely on synthetic fertilizers and pesticides which
have immense and adverse effects on humans, animals and environments. To minimize …

Soil borne fungal diseases pose serious constraints on agro-productivity. Biological control
is non-hazardous strategy to control plant pathogens and improve crop productivity. PGPR …

ABSTRACT Fusarium graminearum (teleomorph: Ascomycota, Hypocreales, Gibberella,
Gibberella zeae) is a destructive fungal pathogen that threatens the production and quality …

Anthracnose is a leaf spot, blossom blight, or fruit rot disease caused by Colletotrichum
gloeosporioides (Penz.). It is the most prevalent disease in mango-growing countries …

Bacillus subtilis produces many chemically-diverse secondary metabolites of interest to
chemists and biologists. Based on this, this review gives a detailed overview of the natural …

Generally, most of the biosurfactant producing microbes are the common inhabitants of
hydrocarbon contaminated sites. However, there are a very few literatures that report the …

Potato late blight, caused by Phytophthora infestans (Mont.) de Bary, represents a great food
security threat worldwide and is difficult to control. Recently, Bacillus spp. have been …

Lipopeptides are compounds that are formed by cyclic or short linear peptides linked with a
lipid tail or other lipophilic molecules. Recently, several lipopeptides were characterized …

Fresh fruit is highly perishable during postharvest life, mainly due to fungal growth. Thus,
fungal control is an important goal for the fruit industry. In this work, a selection of …

Controlling agricultural pests using suitable biocontrol agents has been considered the best
strategy for sustainable agriculture. Charcoal rot caused by a necrotrophic fungus …