Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …

Background: The world suffers a tsunami of chronic diseases, and a typhoon of acute
illnesses, many of which are associated with the inappropriate or exaggerated activation of …

Background: Nonalcoholic fatty liver disease (NAFLD) is one of the most common hepatic
diseases in the general adult population. Dyslipidemia, hyperuricemia, and insulin …

For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain,
balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate …

Diabetes mellitus (DM) has reached pandemic status and shows no signs of abatement. It
can severely impair people's quality of life and affects patients all over the world. Since it is a …

Diabetes mellitus is a metabolic disorder associated with increased formation of free
radicals. The objective of our study was to determine whether ferulic acid (FA), a phenolic …

Liver diseases pose a major medical problem worldwide and a wide variety of herbs have
been studied for the management of liver‐related diseases. In this respect, curcumin has …

ABSTRACT PURPOSE: Alcoholic liver disease is a major medical complication of alcohol
abuse and a common liver disease in western countries. Increasing evidence demonstrates …

Curcuma longa or turmeric is a tropical plant native to southern and southeastern tropical
Asia. A perennial herb belonging to the ginger family, turmeric measures up to 1 m high with …

The turmeric (Curcuma longa) plant, a perennial herb belonging to the ginger family, is
cultivated extensively in south and southeast tropical Asia. The rhizome of this plant is also …