Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Potential climate-related impacts on future crop yield are a major societal concern. Previous
projections of the Agricultural Model Intercomparison and Improvement Project's Global …

Food security and food safety are two concepts related to food risks. The majority of studies
regarding climate change and food risks are related to the security of food provision. The …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

The potential impacts of climate change on current livestock systems worldwide are a major
concern, and yet the topic is covered to a limited extent in global reports such as the ones …

It is relatively well accepted that climate change can affect human pathogenic diseases;
however, the full extent of this risk remains poorly quantified. Here we carried out a …

Free‐air CO2 enrichment (FACE) allows open‐air elevation of [CO2] without altering the
microclimate. Its scale uniquely supports simultaneous study from physiology and yield to …

Current agricultural practices, developed during the green revolution, are becoming
unsustainable, especially in the face of climate change and growing populations …

Highlights•Climate Change places food security at risk, particularly in the develo**
world.•Climates zones are predicted to shift poleward, altering the distribution of highly …