[HTML][HTML] A review on the food digestion in the digestive tract and the used in vitro models

I Sensoy - Current research in food science, 2021 - Elsevier
It is crucial to replicate or mimic the human digestive system conditions closely in model
systems to have the food digestion-related data as accurate as possible. Thus, the data …

Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases

R Arcusa, D Villaño, J Marhuenda, M Cano… - Frontiers in …, 2022 - frontiersin.org
Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-
gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3 …

INFOGEST static in vitro simulation of gastrointestinal food digestion

A Brodkorb, L Egger, M Alminger, P Alvito… - Nature protocols, 2019 - nature.com
Develo** a mechanistic understanding of the impact of food structure and composition on
human health has increasingly involved simulating digestion in the upper gastrointestinal …

Protein quality in perspective: a review of protein quality metrics and their applications

S Adhikari, M Schop, IJM de Boer, T Huppertz - Nutrients, 2022 - mdpi.com
For design of healthy and sustainable diets and food systems, it is important to consider not
only the quantity but also the quality of nutrients. This is particularly important for proteins …

Faba bean: an untapped source of quality plant proteins and bioactives

D Martineau-Côté, A Achouri, S Karboune, L L'Hocine - Nutrients, 2022 - mdpi.com
Faba beans are emerging as sustainable quality plant protein sources, with the potential to
help meet the growing global demand for more nutritious and healthy foods. The faba bean …

Applications of the INFOGEST in vitro digestion model to foods: A review

H Zhou, Y Tan, DJ McClements - Annual Review of Food …, 2023 - annualreviews.org
The in vitro digestion model developed by the INFOGEST international consortium is widely
used to simulate the physicochemical processes occurring inside the human gastrointestinal …

Current evidence on the bioavailability of food bioactive peptides

L Amigo, B Hernández-Ledesma - Molecules, 2020 - mdpi.com
Food protein-derived bioactive peptides are recognized as valuable ingredients of functional
foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases …

Simulating human digestion: develo** our knowledge to create healthier and more sustainable foods

A Mackie, AI Mulet-Cabero, A Torcello-Gómez - Food & function, 2020 - pubs.rsc.org
The gold standard for nutrition studies is clinical trials but they are expensive and variable,
and do not always provide the mechanistic information required, hence the increased use of …

Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review

S Zhang, S Zhu, MN Saqib, M Yu, C Du… - Trends in Food Science …, 2024 - Elsevier
Background The rapid digestion of starch is closely related to the high risk of diet-related
illnesses. In recent years, the combination of starch with other nutrients has been a …

[HTML][HTML] Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network

Z Vinarov, B Abrahamsson, P Artursson… - Advanced Drug Delivery …, 2021 - Elsevier
Although oral drug delivery is the preferred administration route and has been used for
centuries, modern drug discovery and development pipelines challenge conventional …