Recent scientific evidence indicates that protein hydrolysates contain bioactive peptides that
have potential benefits for human health. However, the bitter‐tasting hydrophobic peptides …

Increasing the demands of consumers for organic and safer foods has led to applying new
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …

Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …

Background The consumer demand for food that is minimally processed and that does not
include artificial additives makes it necessary to look for new natural sources of …

Nanotechnology has several applications in food industry and it significantly helps in
characterization, fabrication, and manipulation of nanostructures. The nanostructures …

In the recent years, extensive research is under way about the use of natural bioactive
compounds and production of functional foods to increase community health and reduce the …

Physicochemical instability during storage and rapid release of loaded bioactive compounds
are the major disadvantages of nanoliposomal carriers. This research was aimed for …

In the present study, chitosan-coated nanoliposomes were prepared using thin-film
hydration method, as a practical delivery system for encapsulation of caffeine. Response …

Processed fish by-products are valuable sources of peptides due to their high protein
content. However, the bitterness of these peptides can limit their use. This review outlines …

Seafood is a high-value market product well known for its nutrition and easily digestible
protein. However, they are highly vulnerable to postharvest storage such as microbial …