Population and food requirements are increasing daily throughout the world. To fulfil these
requirements application of pesticides is also increasing. Organophosphorous (OP) and …

Advances in green and eco-friendly nanotechnology provide an astonishing insight to
fabricate biomaterials in the nanoscale range for successful bioremediation approaches …

BACKGROUND Pesticides are considered main contributors to global arthropod declines
and therefore may decrease the provision of ecosystem services such as natural pest …

An increase in the global population has led to an increment in the food consumption, which
has demanded high food production. To meet the production demands, different techniques …

Milk is a widely consumed food rich in macro-and micronutrients that play an important role
in health preservation. While it affects positively human nutrient and energy uptake, the …

The application of agrochemicals in citrus fruits is widely used to improve the quality of
crops, increase production yields, and prolong post-harvest life. However, these substances …

The airflow of air-assisted spraying can widen droplet transport channel, increase the
variable-track motion of droplets, and uniform of droplet deposition in canopy. However, it is …

Methyl parathion is an organophosphorus pesticide widely employed worldwide to control
pests in agricultural and domestic environments. However, due to its intensive use, high …

Pathogenic fungi are the main cause of yield loss and postharvest loss of crops. In recent
years, some antifungal microorganisms have been exploited and applied to prevent and …

Simple Summary Obligate biotrophic pathogen Puccinia striiformis f. sp. tritici (Pst) is a major
threat to wheat production. Parasites of Pst can be used to develop biological agents for …