The development of nanocellulose and nanocellulose-based composites and materials has
attracted significant interest in recent decades because they show unique and potentially …

Food packaging materials are traditionally expected to contain foodstuffs and protect them
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …

Cellulosic nanoparticles with high Young's modulus, crystallinity, specific surface area, and
aspect ratio can be found in the natural structure of plant fibers. Indeed, lignocellulosic fibers …

Nanocellulose has generated a great deal of interest as a source of nanometer-sized
reinforcement, because of its good mechanical properties. In the last few years …

The use of renewable resources, which can reduce waste disposal problems, is being
explored to produce biopolymer films and coatings. Renewability, degradability, and edibility …

Cellulose nanostructures have been widely studied as components of materials for a variety
of applications including food packaging. They are usually incorporated as a reinforcement …

The use of polysaccharide-based materials presents an eco-friendly technological solution,
by reducing dependence on fossil resources while reducing a product's carbon footprint …

Plastic pollution concerns have catalyzed research into green materials with the specific
goal of accessing new bio-derived and bio-degradable polymers with improved property …

Plastic pollution, more specifically from food packaging and containers which account for the
largest share of 36% of current plastic production, is one of the greatest threats to the natural …

Plastics are still the most popular food packaging material and many of them end up in the
environment for a long period. Due to packaging material's inability to inhibit microbial …