Farmed aquatic products are among the most widely traded commodities and one of the
sectors with the fastest growth in the last years. However, aquaculture is still affected by …

Early and accurate diagnosis is key to mitigating the impact of infectious diseases, along
with efficient surveillance. This however is particularly challenging in aquatic environments …

Despite significant under-representation in the global debate surrounding food security [1,
2], seafood (including fish, invertebrates, and algae) is the most highly traded of all food …

Aquaculture is the fastest-growing sector in food production worldwide. For decades,
research on animal physiology, nutrition, and behavior established the foundations of best …

Globally, disease accounts for around 40% of lost aquaculture production. Commonly,
disease occurs due to an inability of farm managers to accurately quantify disease risk due …

Aquaculture is the fastest growing food-producing sector, and the sustainability of this
industry is critical both for global food security and economic welfare. The management of …

The parasitic amoeba Paramoeba perurans is an aetiological agent of amoebic gill disease
(AGD), a serious problem in seawater salmonid aquaculture globally. Other finfish species …

Recurring epidemics and the emergence of new aquatic diseases are increasingly
threatening the growth of aquaculture. The fast pace of aquaculture development and on …

Bringing the cost associated with disease outbreaks down is a major challenge, and in most
cases, there is no easy solution.[...] aquaculture operations must explore solutions and …

Freshwater fish farming contributes to more than two‐thirds of global aquaculture
production. Parasitic ciliates are one of the largest causes of production loss in freshwater …