Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as
secondary metabolites are important in plant survival. Understanding their health benefits in …

Jambolan is a colored fruit that varies from yellowish-green to black, from the Myrtaceae
family and the Syzygieae tribe. this review proposes a general view regarding the nutritional …

This study aims to develop and characterize colorimetric indicator films based on chitosan,
polyvinyl alcohol and anthocyanins from jambolan fruit (Syzygium cumini) prepared by …

The present study focuses on the extraction of phenolic compounds, anthocyanin and
antioxidants from black jamun pulp by microwave and ultrasound assisted extraction …

Anthocyanins (ACNs) are bioactive compounds sensible to high temperature, light and
highly reactive to pH changes. These natural pigments present different colors according to …

This study aimed to recover the anthocyanin-rich extract from black rice bran by pressurized
liquid extraction (PLE) and compare with the conventional process (heating-stirring …

Scientific research on bioactive compounds extracted from fruits for health promotion has
increased worldwide due to their technological potential and known biological effects …

Anthocyanins are ubiquitous water-soluble pigments that have important roles in the
propagation, protection, and physiology of higher plants. Evidence shows that these …

Jambolan is a rich source of bioactive phenolic compounds that have many potential health
benefits. Phenolic acids, flavonoids (mainly anthocyanins, flavonols, flavanols and …

In the last two decades, researchers have attempted to use environmentally friendly
pigments and porous nanostructures as sensitizers and semiconductors in dye-sensitized …