Ingredient-Guided RGB-D Fusion Network for Nutritional Assessment

Z Feng, H **ong, W Min, S Hou, H Duan… - IEEE Transactions …, 2024 - ieeexplore.ieee.org
The nutritional value of agricultural products is an important indicator for evaluating their
quality, which directly affects people's dietary choices and overall well-being. Nutritional …

An Approach Based on Knowledge Distillation for Lightweight Defect Classification of Green Plums

J Wang, W Wang, L Liao, L Luo, X Lin… - IEEE Transactions on …, 2025 - ieeexplore.ieee.org
During the cultivation and growth of green plums, various defects frequently occur,
potentially affecting their overall quality and economic value. Accurate classification and …

A novel self-attention guided deep neural network for bruise segmentation using infrared imaging

DH Das, S Dey Roy, S Dey, P Saha… - Innovations in Systems …, 2024 - Springer
Fruit quality inspection stands as a critical pillar in the overarching framework of food safety
and security. Its role in protecting public health, building consumer trust, and ensuring …

Effect of Environment Temperature and Relative Humidity on Thermal Emissivity: Study Case of Mango Fruit

P Sirisomboon, JS Jongyingcharoen… - 2024 IEEE 22nd …, 2024 - ieeexplore.ieee.org
This research was to study the effect of the environment condition during image captured
including temperature and relative humidity in the packaging house of the mango exporting …