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Ingredient-Guided RGB-D Fusion Network for Nutritional Assessment
The nutritional value of agricultural products is an important indicator for evaluating their
quality, which directly affects people's dietary choices and overall well-being. Nutritional …
quality, which directly affects people's dietary choices and overall well-being. Nutritional …
An Approach Based on Knowledge Distillation for Lightweight Defect Classification of Green Plums
J Wang, W Wang, L Liao, L Luo, X Lin… - IEEE Transactions on …, 2025 - ieeexplore.ieee.org
During the cultivation and growth of green plums, various defects frequently occur,
potentially affecting their overall quality and economic value. Accurate classification and …
potentially affecting their overall quality and economic value. Accurate classification and …
A novel self-attention guided deep neural network for bruise segmentation using infrared imaging
Fruit quality inspection stands as a critical pillar in the overarching framework of food safety
and security. Its role in protecting public health, building consumer trust, and ensuring …
and security. Its role in protecting public health, building consumer trust, and ensuring …
Effect of Environment Temperature and Relative Humidity on Thermal Emissivity: Study Case of Mango Fruit
This research was to study the effect of the environment condition during image captured
including temperature and relative humidity in the packaging house of the mango exporting …
including temperature and relative humidity in the packaging house of the mango exporting …