The cumulative science linking stress to negative health outcomes is vast. Stress can affect
health directly, through autonomic and neuroendocrine responses, but also indirectly …

Stress leads to detrimental health outcomes through direct biological and indirect
behavioural changes. Stress can lead to disruption to normal eating behaviours, although …

Introducción: La pandemia de COVID-19 ha supuesto medidas de salud pública tales como
el cierre de los centros educativos y el confinamiento domiciliario de la población. Métodos …

With the COVID-19 outbreak, structural constraints and social psychological factors changed
the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed …

Nowadays, weight gain and obesity are major health‐threatening issues for children.
Emotional eating, a negative health condition that can lead to obesity in children, is a …

Objective Lower socioeconomic status is robustly associated with obesity; however, the
underpinning psychological mechanisms remain unclear. The current study sought to …

Health disparities by socioeconomic status (SES) have been extensively documented, but
less is known about the physical health implications of achieving upward mobility. This …

The COVID-19 pandemic has led to the implementation of policies that mandate various
restrictions on daily life, including social distancing, the closure of public services and …

(1) Background: The coronavirus (COVID-19) pandemic has caused disruptions to what
people eat, but the pandemic's impact on diet varies between individuals. The goal of our …

This study aimed to evaluate the relationship between stress and unhealthy eating among
undergraduate students, considering the moderation effects of BMI, eating style, and …