Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in
humans. It is widely grown and has a mellow flavor and high nutritional value, making it very …

Epistasis refers to nonallelic interaction between genes that cause bias in estimates of
genetic parameters for a phenotype with interactions of two or more genes affecting the …

Sesame (Sesamum indicum L.) is a significantly lucrative cash crop for millions of small-
holder farmers. Its seeds are an important source of a highly appreciated vegetable oil …

The regulatory mechanisms of fatty acid (FA) biosynthesis and triacylglycerols (TAGs)
assembly remain largely misunderstood in sesame. Gas chromatography was used to …

Sesame is one of the important traditional oil crops in the world, and has high economic and
nutritional value. Recently, due to the novel high throughput sequencing techniques and …

Sesame production is important in agriculture, the food industry, and crop diversity due to its
rich nutritional profile and health benefits. Despite its significant value, sesame is still an …

The clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-
associated protein 9 (Cas9) system has been widely utilized for targeted genome …

Activating the natural immunity of plants against insect herbivores scores within the global
targets of improving food security, while simultaneously reducing pesticide load in the …

Sesame (Sesamum indicum L.) is an ancient diploid oilseed crop with high oil content,
quality protein, and antioxidant characteristics that is produced in many countries worldwide …

Genetic improvement of sesame (Sesamum indicum L.), one of the most important oilseed
crops providing edible oil, proteins, minerals, and vitamins, is important to ensure a …