According to the recommendations of the World Health Organization (WHO), due to the
increased risk of cardiovascular disease, the daily consumption of table salt should be …

Glycolate oxidase (GLO) is an FMN-containing enzyme localized in peroxisomes and
performs in various molecular and biochemical mechanisms. It is a key player in plant …

Purpose: Swiss chard (Beta vulgaris L.) is highly appreciated for its nutritional properties,
year round availability, low cost and wide use. In central highlands of Ethiopia, Swiss chard …

Effective identification and usage of genetic variation are prerequisites for develo**
nutrient-efficient cultivars. A collection of 94 safflower (Carthamus tinctorius) genotypes (G) …

A field experiment was conducted in Wolkite University, Horticulture department practical
demonstration site, from February to June 2019 with the objective of determining the …

A field experiment was conducted to study theresponse of different levels of nitrogen and
spacing on growth and yield of cauliflower at Experimental Farm, Department of Agriculture …

Lettuce (Lactuca sativa L.) is increasingly a popular vegetable salad, especially in the
tropics where it is reputed for providing health benefits such as lowering cholesterol levels …

Hydroponic systems have the potential for being one of the most promising sustainable
alternative methods of food production, where they confer the advantages of producing …

Among the leafy vegetables, lettuce (Lactuca sativa L.) is the most widely grown species in
the world. Wide ranges of physical properties of the products are used to assess the degree …

The objective of the present study was to evaluate the effects of plant spacing (14-, 20-, and
31-cm) on the lateral branch length, shoot fresh and dry weights, yield, and glucosinolate …