Antibiotic resistance is one of the greatest worldwide challenges to modern medicine, and
society at large, and one of the least appreciated by practitioners and the lay community …

Purpose Approximately two thirds of the tonnage of antibiotics sold in the United States are
intended for use in food production, and global use is projected to increase. This review …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Antimicrobial resistance (AMR) poses a serious threat to human, animal and environmental
health worldwide. Colistin has regained importance as a last-resort treatment against multi …

Enterococcus faecalis, Enterococcus faecium and Staphylococcus aureus are both common
commensals and major opportunistic human pathogens. In recent decades, these bacteria …

Aquaculture growth will unavoidably involve the implementation of innovative and
sustainable production strategies, being functional feeds among the most promising ones. A …

Background: Antimicrobial resistance (AMR) is a global health challenge that has escalated
due to the inappropriate use of antimicrobials in humans, animals, and the environment …

Simple Summary Throughout the world, piglet mortality and morbidity in large litters are a
major welfare concern and source of economic losses. Gastro-intestinal problems rank …

Antimicrobial resistance, referring to microorganisms' capability to subsist and proliferate
even when there are antimicrobials is a foremost threat to public health globally. The …

Manure contains vast amounts of biological contaminants of veterinary origin. Only few
studies analyse clinically critical resistance genes against reserve antibiotics in manure. In …