Current climate change impact studies on coffee have not considered impact on coffee
typicities that depend on local microclimatic, topographic and soil characteristics. Thus, this …

Agricultural products such as tea, chocolate, coffee and wine are valued for their sensorial
and nutritional qualities. Variation in the growing conditions of a crop can influence the …

Biodiverse coffee systems are often understood to compromise conventional commercial
outcomes due to reduced yield quantity and quality. The article seeks to improve the …

The present study was designed to investigate the effect of the colour of the cup on sensory
and hedonic judgments of specialty coffee by consumers. Altogether, 457 participants took …

Coffee is a valuable commodity with diverse varieties and unique specifications, particularly
in Indonesia, a coffee-producing country. Ensured classification and quality of coffee …

It has been demonstrated previously that the surface textures of product packaging and
servingware can impact the perceived taste and mouthfeel of various different foods and …

Introduction The genetic diversity of Robusta coffee (Coffea canephora), a cornerstone in the
global coffee industry, remains not fully explored, leading to a significant gap in our …

Coffee crema plays a crucial role in assessing the quality of espresso. In recent years, in
response to the rising labor costs, aging population, remote security/authentication needs …

BACKGROUND Of the 130 known coffee (Coffea) species, very few have been properly
evaluated for their beverage quality. The diversity of wild coffee species is considered critical …

BACKGROUND After the harvest, green coffee beans are dried on the farm using several
methods: the wet process, natural process, pulped natural process, or mechanical …