Carotenoids are isoprenoids widely distributed in foods that have been always part of the
diet of humans. Unlike the other so-called food bioactives, some carotenoids can be …

Milk is a highly nutritious food that contains an array of macro and micro components,
scientifically proven to be beneficial to human health. While the composition of milk is …

Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition
research where more subjective dietary assessment instruments are used. They may also …

There has been a surge in interest in relation to differentiating dairy products derived from
pasture versus confined systems. The impact of different forage types on the sensory …

Milk is a foodstuff widely consumed around the world originating from a variety of different
species, animal management and production systems. In recent years, consumers have …

Seasonal calving, pasture-based dairy systems are widely practiced in countries with a
temperate climate and plentiful rainfall such as Ireland and New Zealand. This approach …

The objective of this study was to examine the impact of increasing proportions of grazed
pasture in the diet on the composition, quality, and functionality of bovine milk across a full …

Grazing plays an important role in milk production in most regions of the world. Despite the
importance of grazing, current trends in livestock farming in Europe are causing a decline in …

Worldwide milk production is predominantly founded on indoor, high‐concentrate feeding
systems, whereas pasture‐based feeding systems are most common in New Zealand and …

There is an increasing consumer desire for pasture-derived dairy products, as outdoor
pasture-based feeding systems are perceived as a natural environment for animals. Despite …